For the curry we then put fried tempe and tofu, diced carrots and potatoes, the Bumbu Bali, lemongrass and Balinese bay leaves in a pot. Covered everything with water and simmered it until most of the water has evaporated. Then we added coconut milk, which we allowed to boil again. Finished.
Pepes are small bags of banana leaves that are steamed. In our case they were filled with young bamboo mixed with bumbu bali, flour, palm sugar, thinly sliced lime leaves, salt and pepper.
The third main course was Corn Fritter (berkedel). These consist essentially of corn kernels, red and green peppers, onions and flour. Instead of egg, we used coconut milk for the vegan version.