Meanwhile Café Wohntraum has become a place for me, where I like to have breakfast. The selection ranges from cheese over mixed and vegan to the so-called market breakfast. Everything lovingly served on etageres made out of old coffee dishes, which the father of Nadine Buchholz produces himself.
Also under the heading “Breakfast” you will find scrambled eggs and boiled egg. Strict breakfast times apparently don’t seem to exist.
On the photo you can see the vegan breakfast with spreads, vegan cheese, olives, margarine, home-made chutney and home-made jam, as well as fresh fruits. And of course you get bread and pastries with every breakfast.