Or you go to variant 2.
The second variant: You fall back on the given dishes. Vegan, vegetarian and chicken, beef or pork versions are available.
Another option, you can have your dish prepared as a bowl instead of a burrito. In that case you don’t get your food wrapped in a wheat tortilla (also available in wholegrain), but served in a bowl with home-made corn chips instead.
Even with the given variants, the people at Dolores are super flexible. Special wishes? No problem. Just say what you want or don’t want!
With the Quesadillas one can optionally choose something from the bbq menu. They get grilled to make the cheese melt and served with the salsa of your choice. Soft Tacos are small corn tortillas filled to your choice and served in a triple pack. In addition you get sour cream and your preferred salsa.
The Dolores salad is very special. Here lettuce, zucchini cubes and the mild tomato salsa are put on a rice bed. Normally you get the house mix of grated cheese over it and the dressing of your choice. Along with that comes a portion of corn chips.
What do I like most?
My favorite is the “Vegan Lover”, which I like to take as a bowl. The ingredients for this are smoked corn soy meat, guacamole, smoky peanut salsa, mexican super rice, black beans, fajita veggies and iceberg lettuce. The freshly squeezed juice, including red beets and ginger, I can also highly recommend.
In addition, they have some very delicious lemonades – lately I had the currant-hibiscus one – and of course beer and other drinks.