Capitan Alga
Arnold Kienreich2022-10-28T12:00:07+02:00Galicia is apparently the center of seaweed processing in Spain. This starts in the region around La Coruña and practically goes all the way [...]
Algas La Patrona
Arnold Kienreich2022-10-28T11:34:55+02:00Our journey continued to Spain. More precisely, along the north coast across the Basque Country to Galicia. Algae seems to be a big issue [...]
Vegane de Bretagne
Arnold Kienreich2022-09-13T17:58:34+02:00The next stop on our journey through France, Spain and Portugal was a tip from Manon Boucand, the founder of Tyk Affinage. It's Vegane [...]
Tyk Affinage
Arnold Kienreich2022-09-13T14:12:13+02:00The report of the trip through France, Spain and Portugal in early 2022 continues. You can access the first article in this series about [...]
Petit Veganne
Arnold Kienreich2022-09-13T14:13:59+02:00The article about Petit Veganne is the first part of a series of blog articles that was created during my trip with Anke Heines [...]
Eating out vegan in Paris
Arnold Kienreich2022-03-15T10:38:58+01:00When you think of France and food, you probably think of snails, frog legs, foie gras and certainly French cheese. Especially with the latter [...]
Grünes Café
Arnold Kienreich2021-06-26T09:37:10+02:00This time I had the opportunity to talk to Cyp (Cyprian Iannino) one of the founders of the Green Café and Farm Shop (Grünes [...]