How about a relaxed introduction to zero waste cooking – maybe just the thing after the days at home?
Perhaps also fitting to rethink your own consumption and to want to get to know some plant-based and gluten-free alternatives? Then you are exactly right here.
Incidentally, I have already taken part in this wonderful cooking class from Thore myself, as you can see here. I can highly recommend it to you. You can find my detailed report about it here. Oh yes, and below you can see a photo of the main course that we conjured up back then.
What can you learn at the introduction to zero waste cooking?
Together you will prepare a 3-course menu suitable for everyday use. Thore buys many ingredients for this at SirPlus and you will turn these great saved foods into delicious dishes. In addition to new inspirations on how to cook delicious and healthy plant-based dishes, there is also a lot of background information. How can you take action against food waste yourself, in a way that is suitable for everyday use – we promise.
What can you expect from the introduction to zero waste cooking course?
Kombucha and sparkling wine as an aperitif and an appetizer so that nobody has to cook hungry
a fine 3-course menu that all participants will enjoy together
lots of fun, knowledge, all the ingredients and inspiration
you cook in small teams
Tea, coffee and water as well as a fine selection of beers and wines
Tips and tricks on how you can become active yourself in Berlin and also make your contribution at home
interesting like-minded participants
Aprons are provided
all recipes will then be sent by e-mail
You can find the link to register in the sidebar or further down on mobile devices.
Notice regarding Covid 19
Due to the uncertain situation, the requirements for events can change constantly. Before you go to an event, be sure to check out the event page! There you can get the latest information.
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